Chirashi sushi don by jiro11/20/2022 Just put the entire uni sushi into your mouth, and savour that rich unparalleled creaminess from the top grade uni from Hokkaido. There were some of my favourite sushi during the meal.ĭo not allow any distractions to come between you and your sushi. We didn’t understand Japanese, but non-verbal tell. The perfectionist Chef was no-nonsense, and gave some firm but unobstructed telling-off if the food is not prepared up to standard – a fallen grain of rice, or a small stain somewhere. The stress, however, could be felt on his team. The American seated next to me was a fan, “Yes I watched it 3 times!” Chirashi sushi don by jiro how to#He would occasionally refer to the movie, “Have you seen this sushi in OUR movie?” Chef obviously knows how to work his customers. Our stress was dispersed by the 4th sushi, when the seemingly jovial Chef Ono Takashi and his team interacted with us in simple English, and occasional Mandarin. Pace yourself, just eat (don’t eat a heavy meal before this), don’t talk too much. The sushi course could take below 45 minutes. The 15-course lunch set would set you back by 18,400 Yen and 20-course dinner at 25,900 Yen.Īt the end of the meal, you would be asked if you wanted additional orders, or one repeat of any of the sushi. There is an option between a sushi or sashimi lunch set. (We heard of horror stories of customers requesting for cooked sushi from Jiro.) This is one of those meals that I actually felt stressful before entering the restaurant, and made sure I was more than punctual.įor those who are there only because of the movie, I would suggest doing some reading up on the Japanese sushi etiquette and dine at more sushi restaurants prior to going straight to Jiro. I had no strings to pull, but fortunate enough to get a booking at the Roppongi branch of Sukiyabashi Jiro (link for reservation details), helmed by second son Takashi Ono. That means you need a reliable hotel concierge or good Japanese friend to make that call for you on the first day of the month at 9am (Japan time) for the next month. Its popularity multiplied after the award-winning documentary. Reservations have to be done a month in advance, in Japanese language with a local number from Japan.
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